And what a week! Busy, busy, busy, and I can't say that it was uneventful, but thank God it's over and now I'm back to my beloved blog, which I had inadvertently, abandoned. So with no valid apologies, I am publishing the recipe I promised last week, Cassarola Italiana, Brazilian version and revised by me... This is a dessert that can never go wrong, it's way too easy, and not too sweet, yet good enough to be the perfect ending to any delicious meal... enjoy!
6 whole eggs
2 cups of white sugar
1/2 liter of warm white whole milk
6 tbsps of all purpose flour
100 grs of grated parmesan cheese
2 tbsps of melted butter
Blend the eggs and sugar, add the warm milk, the flour, the butter, and half of the cheese. Pour the mix on a buttered pyrex or baking pan (preferably rectangular) and spread the remaining cheese on top. Bake on preheated oven for 15 to 20 minutes at 180 degrees Celsius (350 Fahrenheit) or until the stick or knife come out clean and the cheese is "bronzed". Let it cool and serve.
If you prefer a "healthier" version of this delicious dessert, you can substitute the the white sugar for brown sugar, the whole milk for 2%, and the all-purpose flour for whole wheat flour. Unfortunately the real enemies remain the same, but it'll be a 35% to 40% healthier than the original recipe. Good luck, see you tomorrow ;)
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